Values & commitments
Our values and commitments are reflected daily in many actions:
• Making pasta the artisanal way, using only organic ingredients (with no pesticides or chemical fertilisers).
• Favouring French raw ingredients such as: spelt, buckwheat, quinoa, soft wheat (soba and udon), chestnuts and einkorn wheat. • Supporting local supply chains – such as Haute Provence PGI einkorn wheat, durum wheat of Provence, and Ardèche AOP chestnuts – to develop and sustain communities and their know-how.
By encouraging biodiversity and protect specific local farming customsThis short food supply chain is doubly beneficial, reducing both distances travelled by our supplies and the production of greenhouse gases
• Going further than organic farming and committing to biodynamics in our gluten-free supply chain for legumes, which is Demeter certified.
More generally, Maison Lazzaretti makes a modest but highly committed contribution to the attractive balance of food diversity, to promote better human health, and to enhance the experience of taste.
We respect soils, habitats, climate and nature’s rhythms in support of organic farming that can sustainably feed the world.