White, semi-wholewheat and wholewheat pasta
Wholewheat Tagliatelle
4-6 min
Ideal for a healthy, tasty and balanced diet.
250g
| Per 100g of product | |
|---|---|
| Energy | 1470 kJ - 330kcal |
| Fat | 3 g |
| of which saturates | 0,7 g |
| Carbohydrate | 65 g |
| of which sugars | 4 g |
| Protein | 12 g |
| Fibre | 6,7g |
| Salt | 0,005 g |
A tasty combination of flavours: both firm and soft, with a unique bite. Our wholewheat tagliatelle made with durum-wheat semolina are the perfect mix of balanced eating and nutritional properties.
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 4-6 min in salted boiling water.
Ingredients :
Organic durum wholewheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.
