Vegan gluten-free pasta
Split Pea Fusilli
3 min
Made with split pea flour from our southwest France supply chain, and dried at low temperature. Suitable for vegans, this gluten-free pasta is rich in protein, fibre and iron.
250g
| Per 100g of product | |
|---|---|
| Energy | 1434 kJ - 339 kcal |
| Fat | 1,5 g |
| of which saturates | 0,16 g |
| Carbohydrate | 51,7 g |
| of which sugars | 4,9 g |
| Protein | 23,5 g |
| Fibre | 12,5 g |
| Salt | 0,018 g |
Our split pea fusilli are notably rich in fibre, which is considered an asset in human nutrition, by assisting digestive health.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The split peas used in this recipe are grown in southwest France.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 3 min in salted boiling water.
Ingredients :
Organic split pea flour (100%)
