Ancient cereals pasta
Spelt Spaghetti
8-10 min
500g
| Per 100g of product | |
|---|---|
| Energy | 1457 kJ - 344kcal |
| Fat | 1,8 g |
| of which saturates | 0,3 g |
| Carbohydrate | 70 g |
| of which sugars | 2,5 g |
| Protein | 12 g |
| Fibre | 6 g |
| Salt | 0 g |
The spelt grain has a more distinctive flavour than the more neutral durum wheat (which is generally used in regular pasta), with slight hazelnut notes.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
Made only with spelt grown in France.
Tips and tricks :
Cook for 8-10 min in salted boiling water.
Ingredients :
Organic spelt semi-wholewheat flour (Origin: France)
Allergens :
Contains gluten.
