White, semi-wholewheat and wholewheat pasta
Semi-wholewheat Spaghetti
8-10 min
500g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 345kcal |
| Fat | 1,5 g |
| of which saturates | 0,2 g |
| Carbohydrate | 73,8 g |
| of which sugars | 1,5 g |
| Protein | 11,1 g |
| Fibre | 4 g |
| Salt | 0 g |
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Place the spaghetti in a large amount of salted boiling water, cook for 8-10 minutes to the desired consistency. Simply tasty: accompany or serve on their own, as you fancy.
Cook for 7-9 min in salted boiling water.
Ingredients :
Organic durum semi-wholewheat semolina
Allergens :
Contains gluten.
Possible traces of soya.
Possible traces of soya.