Vegan gluten-free pasta
Rice and Quinoa Fusilli
3min
Ideal plain or in exotic of sauced recipes. Suitable for vegans.
250g
| Per 100g of product | |
|---|---|
| Energy | 1602 kJ - 378 kcal |
| Fat | 3,4 g |
| of which saturates | 0,6 g |
| Carbohydrate | 75,2 g |
| of which sugars | 5,6 g |
| Protein | 9,6 g |
| Fibre | 4 g |
| Salt | 0,01 g |
At last, pasta that’s certified gluten-free. A tasty pasta, made in Provence with organically farmed ingredients and quinoa from our French supply chain.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The quinoa used in this recipe is grown in France.
Tips and tricks :
Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.
Cook for 4 min in salted boiling water.
Ingredients :
Organic wholegrain rice flour, organic quinoa flour (15%)
