White, semi-wholewheat and wholewheat pasta
Gnocchi
6-8min
Ideal for sauces.
500g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 345kcal |
| FAt | 1,8 g |
| of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| of which sugars | 2,1 g |
| Protein | 10,8 g |
| Fibre | 3 g |
| Salt | 0 g |
These organic gnocchi, made with durum-wheat semolina, will delight even the most serious foodies.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour the gnocchi in a large amount of salted boiling water, cook for 6-8 minutes to the desired consistency. Enjoy plain with a drizzle of olive oil, in sauce or a bake.
Cook for 6-8 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.
