Children’s pasta
Elbows
4-6 min
Which still delights kids and grown-ups!
Ideal for pasta bakes.
500g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 345kcal |
| Fat | 1,8 g |
| of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| of which sugars | 2,1 g |
| Protein | 10,8 g |
| Fibre | 3 g |
| Salt | 0 g |
These organic white elbows made with durum-wheat semolina are wonderfully simple! The unique and delicious taste of childhood, which still delights kids and grown-ups!
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour the elbows into boiling water and cook for 4-6 min. Serve with a knob of butter, a small slug of olive oil, tomato sauce or vegetables… To make it even more moreish, sprinkle with grated hard cheese (such as emmental). Organic pasta is naturally delicious.
Cook for 4-6 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.
