Vegan gluten-free pasta
Corn and Rice Fusilli
4min
Suitable for vegans.
500g
| Per 100g of product | |
|---|---|
| Energy | 1568 kJ - 369 kcal |
| Fat | 1,3 g |
| of which saturates | 0,3 g |
| Carbohydrate | 82,3 g |
| of which sugars | 1,2 g |
| Protein | 7 g |
| Fibre | 1,8 g |
| Salt | 00,1 g |
Pour in a large amount of salted boiling water and cook for about 3 minutes. Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.
Origines & Filières :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Cook for 4 min in salted boiling water.
Ingredients :
Organic corn flour (66%), organic rice flour (34%)
