Vegan gluten-free pasta
Chickpea Fusilli
4min
Suitable for vegans, this pasta is rich in protein, fibre and iron.
250g
| Per 100g of product | |
|---|---|
| Energy | 1412 kJ - 336 kcal |
| Fat | 5,9 g |
| of which saturates | 0,6 g |
| Carbohydrate | 44,3 g |
| of which sugars | 2,4 g |
| Protein | 18,6 g |
| Fibre | 15,5 g |
| Salt | 0,06 g |
Lazzaretti ‘s organic chickpea spirals (with chickpeas grown in southwest France) are made artisanally in the Avignon, in our gluten-free facility.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Origines & Filières :
The chickpeas used in this recipe are grown in southwest France.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce!
Cook for 4 min in salted boiling water.
Ingredients :
Organic chickpea flour (100%) (Origin: France)
