Vegan gluten-free pasta
Beluga Lentil Fusilli
4min
Suitable for vegans, this pasta is rich in protein, fibre and iron.
250g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 346 kcal |
| Fat | 1,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 51,4 g |
| of which sugars | 1,8 g |
| Protein | 25,4 g |
| Fibre | 11,6 g |
| Salt | 0,02 |
Beluga black lentils are very rich in protein, iron and fibre. They are a pulse much appreciated by gourmets for their slight hazelnut taste. They are packed with nutrients. And in these thin, tasty, easy-to-prepare pasta they contribute to a healthy and varied diet.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Enjoy hot or cold – on their own or in a salad, bake or sauce! Don’t cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.
Cook for 4 min in salted boiling water.
Ingredients :
Enjoy hot or cold - on their own or in a salad, bake or sauce! Don't cook for more than 3 minutes, to retain all their nutrients and silky-smooth texture.
