White, semi-wholewheat and wholewheat pasta
Macaroni
7-9min
Ideal for pasta bakes.
500g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 345kcal |
| Fat | 1,8 g |
| of which saturates | 0,5 g |
| Carbohydrate | 71 g |
| of which sugars | 2,1 g |
| Protein | 10,8 g |
| Fibre | 3 g |
| Salt | 0 g |
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour the macaroni in a large amount of salted boiling water, cook for 7-9 minutes to your preferred consistency. Drain and enjoy simply drizzled with olive oil, a knob of butter or accompanied by the sauce of your choice.
Cook for 8 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.
