White, semi-wholewheat and wholewheat pasta
Semi-wholewheat Bird’s Tongues (rice shaped)
5-7min
Ideal for soups and spicy dishes.
500g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 345kcal |
| Fat | 1,5 g |
| of which saturates | 0,2 g |
| Carbohydrate | 73,8 g |
| of which sugars | 1,5 g |
| Protein | 11,1 g |
| Fibre | 4 g |
| Salt | 0 g |
Bird’s tongues are a kind of small pasta that originated in North Africa. Shaped like grains of rice, they are commonly called “Greek pasta” in northern France.
Often used in Morocco and Algeria (t’li t’li), these small pasta are directly cooked in a spicy sauce.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
This pasta can also be prepared like risotto!
Cook for 6 min in salted boiling water.
Ingredients :
Organic durum semi-wholewheat semolina
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.
