Ancient cereals pasta
Quinoa Tagliatelle
4-6min
Did you know? Quinoa belongs to the Chenopodiaceae family, like beetroot and spinach. It's cooked and eaten in the same way as cereals - although it isn't one, from a strict botanical standpoint.
250g
| Per 100g of product | |
| Energy | 1462 kJ - 345kcal |
| Fat | 1,8 g |
| of which saturates | 0,7 g |
| Carbohydrate | 65 g |
| of which sugars | 4 g |
| Protein | 12 g |
| Fibre | 6,7 g |
| Salt | 0,005 g |
Enjoy simply hot on their own with a drizzle of olive oil, or accompanied with tomato sauce or seasonal vegetables. More serious foodies might have them accompany meat or fish.
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 4-6 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina, organic quinoa flour (10%)
Allergens :
Contains gluten.
Possible traces of egg and soya.
Possible traces of egg and soya.
