Traditional egg pasta
Fresh Egg Tagliatelle
4-6min
Everyday pleasure for every foodie! Serve in salads with seasonal veg, in single dishes with a drizzle of olive oil, or as an accompaniment - however you're inspired!
250g
| Per 100g of product | |
|---|---|
| Energy | 1516 kJ - 362kcal |
| Fat | 2,9 g |
| of which saturates | 0,7 g |
| Carbohydrate | 65 g |
| of which sugars | 2 g |
| Protein | 14 g |
| Fibre | 3,7 g |
| Salt | 0,032 g |
Focus on business know-how :
The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.
Tips and tricks :
Cook for 4-6 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Organic eggs (17%)
Organic eggs (17%)
Allergens :
Contains gluten. Possible traces of soya.
