Flavoured pasta
Ribbons with Spirulina
5-7min
These organic fresh egg ribbons with spirulina are rolled into little nests, and dried at low temperature. Made with durum-wheat semolina, they'll surprise you with their unique and delicious taste, with both a hint of the sea and slight grassy notes...
250g
| Per 100g of product | |
|---|---|
| Energy | 1462 kJ - 349kcal |
| Fat | 2,5 g |
| of which saturates | 0,5 g |
| Carbohydrate | 65,5 g |
| of which sugars | 1,6 g |
| Protein | 16,4 g |
| Fibre | 3,8 g |
| Salt | 0,04 g |
Our extra-wide tagliatelle with spirulina is defined by an umami flavour as well as marine and chlorophyll notes. It doesn’t have a strong taste!
It is very similar to home-made fresh pasta.
Taste it – Lazzaretti tagliatelle is mouth-wateringly good.
Focus on business know-how :
This pasta (cut 3mm wider than our regular tagliatelle) is rolled the old-fashioned way, cold-kneaded like fresh pasta, then cut into strips by a knife.
Tips and tricks :
Dear gastronomes, our tagliatelle will let you fully express your creativity!
Cook for 5-7 min in salted boiling water.
Ingredients :
Organic superior-quality durum-wheat semolina
Allergens :
Contains gluten.
