Vegan gluten-free pasta
100% Buckwheat Fusilli
2min
Suitable for vegans. Very smooth, and give a high feeling of fullness. For fans of real flavours.
250g
| Per 100g of product | |
|---|---|
| Energy | 1435 kJ - 343 kcal |
| Fat | 3,4 g |
| of which saturates | 0,7 g |
| Carbohydrate | 71,5 g |
| of which sugars | 2 g |
| Protein | 13,2 g |
| Fibre | 10 g |
| Salt | 0,001 g |
Gluten-free pasta spirals with a pleasant flavour, similar to that of wholewheat bread.
It has a very dense yet balanced texture thanks to our pasta know-how, as well as controlled temperatures and cooking times, yielding very silky-smooth fusilli.
Focus on business know-how :
This pasta is dried the old-fashioned way using a slow, low-temperature method.
Tips and tricks :
Pour in a large amount of salted boiling water and cook for just 2 minutes – so it’s very quick! Serve cold in a salad, or hot accompanied by a small slug of olive oil, or with sautéed vegetables or a vegetable sauce of your choice.
Cook for 2 min in salted boiling water.
Ingredients :
Organic buckwheat flour
